Our Story

“Maxine’s Patisserie” was founded by qualified pastry chef, Maxine Otto. The beginnings of this delicious company started at a young age with Maxine’s growing passion for food and baking. The recipe was written when she graduated from the prestigious culinary school, Le Cordon Bleu, where she was awarded a Diplôme de Pâtisserie. Then the finest ingredients gradually came together while Maxine worked at some of the UK’s finest foody hang-outs; 5-star hotels, Michelin-starred and AA-Rosette restaurants and some of London’s classiest cake makers.

Now, Maxine works her magic on all these ingredients to combine the lightest sponge with unique flavour combinations to make your mouth water and decorations that are a feast for the eyes. Et voilá - Maxine’s Patisserie!

But it’s not only about cakes. Maxine’s Patisserie also offers a dazzling display of desserts for your event, as well as afternoon teas, tray bakes, wedding favours and much more besides. We’ll come set it all up for you (and take care of all those little things you don’t want to have to deal with yourself).

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